The #RedVelvet, is the most famous and loved American #dessert. 😋
Try it in this #Vegan and #Glutenfree recipe, where the main ingredient becomes #Mascarice! Our #plantbased cream made with our #Biosurice drink, from sprouted brown #rice, delicious and super fluffy! The velvety, creamy texture of Mascarice is perfect in many sweet preparations, but is also great for savory dishes.

Ingredients:
180 g rice flour
100 g brown sugar
10 g baking powder
10 g bitter cocoa powder
20 g potato starch
1 pinch of salt
300 g cooked beetroot
30 g soy drink
2 tbsp lemon juice
1 tablespoon vegetable margarine
1 teaspoon vanilla extract (optional)
250 g Mascarice
a handful of strawberries or raspberries

Preparation:
Combine the soy drink with the lemon juice and set aside. Combine all the dry ingredients in a large bowl, cut the beetroot into pieces and blend together with the margarine and vanilla extract, then add the soy drink and lemon juice; you should obtain a smooth and homogeneous cream, otherwise add a dash of water. Blend the mixture together with the dry ingredients and mix with a whisk.
Pour the mixture into an 7 inches pastry mold with baking paper and bake in a preheated oven at 180° for about 40 minutes, after which time leave to cool.
Cut the cake into 3 disks, transfer the first one on a plate and fill it with Mascarice, cover with the other disk and repeat again ending with the last disk. Finish by spreading Mascarice also on the sides and surface, decorate as you like with strawberries or raspberries.

Recipe by La Stella Vegan 🤩

#cake #madeinitaly #yummy #italianfood #govegan #dairyfree #crueltyfree #mozzarisella #veganrecipes #plantbased #dessert #glutenfree #vegancheese #dairyfree #crueltyfree #cake

On the #Christmas tables of Italians... and not only, the Lasagna is a must! 😋🎄
Enjoy this delicious #glutenfree #recipe with our #plantbased alternatives, that will not bring you the taste of tradition, but without cruelty, because all our products are made from our #BioSuRice drink based on sprouted brown #rice. 🌱

- The #Cremoso, is spreadable with a smooth taste that makes it perfect for both sweet and savoury preparations.
- #Mozzarisella Medium Hard is our "caciotta" (a very popular italian cheese),with a medium to hard texture and perfect as an alternative to aged table cheese. Thanks to its firmness, it has a captivating, tasty and strong flavour.

#LASAGNA WITH #SOY #RAGU 😍😋🍅🥕🧅
Ingredients for 6 people:
500 gr gluten-free lasagne
150 gr of grated Mozzarisella M.H.
2 packages of Cremoso
FOR RAGU
Ingredients:
oil, salt, black pepper, nutmeg to taste
160 g dehydrated granular soy
500 g tomato sauce
red onion, carrot, laurel, celery, white or red wine to taste
vegetable broth (optional)

Preparation:
Put the dehydrated soy in vegetable stock or warm water for 15 minutes and then drain. Cook it like the classic "meat sauce", then lightly brown in a pan with oil: chopped onion, carrot, celery and laurel, once browned add the soy and mix well, then blend with wine and once evaporated add the tomato, add salt, nutmeg, pepper and cook for about 10 minutes over medium heat.
Once ready, mix, in a large bowl, the ragu with the Cremoso (removed from the fridge 30 minutes before).
Cook the pasta "al dente" in salted water adding a drop of oil (this will not make it stick), when they are cooked drain them and place each layer of lasagna on a cotton cloth. In a baking dish, start preparing the layers. Put a spoonful of the ragu at the base, a bit Mozzarisella M.H. and then lay your lasagne and so on, ending with the sauce to cover everything and some more Mozzarisella M.H., this will form a crispy crust on the surface. Bake at 200° for about 10 minutes.

Recipe La Stella Vegan 🤩

#madeinitaly #yummy #italianfood #govegan #christmastime #waitingforchristmas #vegancheese #dairyfree #vegan #pasta

The #Tiramisu, is the most famous and loved Italian #dessert all over the world! And what #Christmastime would be without it on our tables? 😋🎄

Try it in this #Vegan and #Glutenfree recipe, where the main ingredient becomes #Mascarice! Our #plantbased cream made with our #Biosurice drink, from sprouted brown #rice, delicious and super fluffy! The velvety, creamy texture of Mascarice is perfect in many sweet preparations, but is also great for savory dishes.

TIRAMISU
Ingredients (for 4 people)
- 30 gluten-free vegan savoiardi biscuits (or whatever you prefer)
- 2 fluid ounces cups of black coffee
- bitter cocoa powder to taste
- a package of Mascarice

Procedure:
Slightly wet the biscuits in coffee and put them at the base of an oven pan, cover them with a layer of Mascarice and continue in this way making two or three layers, the last one should be of Mascarice. Sprinkle with bitter cocoa powder and leave in the fridge for at least two hours before serving.
N.B. If you want to make it even more delicious, you can add dark chocolate chip in Mascarice! 😉

Recipe by La Stella Vegan 🤩

#cake #madeinitaly #yummy #italianfood #govegan #dairyfree #crueltyfree #mozzarisella #veganrecipes #christmas #waitingforchristmas #christmasiscoming #xmas